Chipotle Lime Burritos

Name: Chipotle Lime Burritos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 lbs chicken breast, cubed; 1 tbsp chipotle powder; 2 limes, juiced; 3 cloves garlic, minced; 1 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper; 2 cups cooked black beans; 1/2 tsp smoked paprika; 1 avocado, diced; 1/4 cup red onion, finely chopped; 1/4 cup cilantro, chopped; 1 tbsp lime juice; 4 large flour tortillas; 1 cup shredded Mexican cheese blend; 1/2 cup sour cream; 1 cup cooked rice; 2 tbsp butter

🕒 Prep: 15 min

🔥 Cook: 10 min

🍽 Serves: 4

★★★★★

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If you’re looking to spice up your weeknight dinners, these Chipotle Lime Burritos are the way to go. Packed with flavor, they bring a lively zing to your table, perfect for when you want something a bit different but still comforting.

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Ingredients for Chipotle Lime Burritos

The star of the show is the chicken breast, providing a lean, protein-rich base that soaks up all the flavors. The chipotle powder adds a smoky heat, while the juice of 2 limes cuts through with a citrusy tang. Garlic, always a flavor booster, works its magic here. A touch of olive oil helps everything blend smoothly together. Salt and black pepper are basic but essential for seasoning.

For the filling, black beans are hearty and nutritious, enhanced by a bit of smoked paprika. The avocado salsa is a fresh mix of diced avocado, red onion, cilantro, and a splash of lime juice. For wrapping it all up, large flour tortillas are the perfect vehicle. A Mexican cheese blend adds creaminess, while sour cream provides a tangy finish. Don't forget the cooked rice for extra substance and the butter for cooking the chicken to golden perfection.

Tips & Tricks

For extra flavor, let the chicken marinate longer — even overnight.
Use a mix of brown and white rice for added texture.
Warm tortillas are easier to fold and less likely to tear.
If you like it extra spicy, add some chopped jalapeños to the salsa.

Serving Suggestions

These burritos pair well with a crisp green salad or a side of tortilla chips and guacamole. If you’re feeling indulgent, a cold Mexican beer or a fruity margarita would complement the spicy, citrusy flavors perfectly.

Frequently Asked Questions

Can I use beef instead of chicken?: Absolutely! Swap the chicken for beef strips and marinate the same way.
How do I store leftovers?: Wrap each burrito tightly in foil and store in the fridge for up to 2 days.
Can I make these vegetarian?: Sure! Substitute the chicken with grilled vegetables or tofu.

Chipotle Lime Burritos Recipe Walkthrough

Start by marinating the chicken. In a medium bowl, combine your chicken breast cubes with chipotle powder, the juice of 2 limes, minced garlic, olive oil, salt, and black pepper. Mix everything well to ensure the chicken is evenly coated. Let it marinate for about 30 minutes. This gives the flavors time to really soak in.

Once the chicken is marinated, heat a skillet over medium-high heat and add butter. As it melts and starts to sizzle, add the marinated chicken cubes. Cook them until they’re golden and cooked through, which should take about 8-10 minutes.

While the chicken is cooking, grab a separate pan for the black beans. Toss them in with a sprinkle of smoked paprika and heat through for about 5 minutes, stirring occasionally.

Next, prepare your avocado salsa. In a small bowl, mix together diced avocado, red onion, cilantro, and a tablespoon of lime juice. This fresh salsa adds a lovely contrast to the warm, spicy chicken.

Now it's time to warm up those tortillas. You can do this in a dry pan or microwave them for a few seconds until they’re pliable. This makes wrapping easier and prevents them from tearing.

Assemble your burritos by spreading a layer of sour cream in the center of each tortilla. Add a scoop of cooked rice, then layer on the chipotle lime chicken, black beans, and avocado salsa. Top it off with a sprinkle of shredded cheese. Fold in the sides of the tortilla, then roll it up tightly.

Serve your burritos immediately, perhaps with some extra lime wedges on the side for those who love an extra citrus kick.

Why You'll Love This Recipe

Quick to prepare: Perfect for a weekday meal.
Bold flavors: A mix of spice, citrus, and creamy goodness.
Customizable: Easy to adapt to your preferences.
Filling and satisfying: Keeps you full with wholesome ingredients.

Ingredients

2 lbs chicken breast, cubed

1 tbsp chipotle powder

2 limes, juiced

3 cloves garlic, minced

1 tbsp olive oil

1/2 tsp salt

1/4 tsp black pepper

2 cups cooked black beans

1/2 tsp smoked paprika

1 avocado, diced

1/4 cup red onion, finely chopped

1/4 cup cilantro, chopped

1 tbsp lime juice

4 large flour tortillas

1 cup shredded Mexican cheese blend

1/2 cup sour cream

1 cup cooked rice

2 tbsp butter

Step-by-step Instructions

1. In a medium bowl, combine chicken breast cubes, chipotle powder, juice of 2 limes, minced garlic, olive oil, salt, and black pepper. Mix well and marinate for 30 minutes.

2. Heat a skillet over medium-high heat and melt butter. Add marinated chicken and cook until golden and cooked through, about 8-10 minutes.

3. In a separate pan, add cooked black beans and smoked paprika. Heat through for about 5 minutes.

4. In a small bowl, mix diced avocado, red onion, cilantro, and 1 tbsp lime juice to make the salsa.

5. Warm tortillas in a dry pan or microwave until pliable.

6. Assemble the burritos by spreading a layer of sour cream, a scoop of rice, chipotle lime chicken, black beans, avocado salsa, and shredded cheese in the center of each tortilla.