Chipotle BBQ Ribs
These Chipotle BBQ Ribs are slow-cooked to perfection, featuring a smoky and spicy chipotle barbecue sauce that will take your grilling to the next level. Perfect for those who love their ribs tender and with a touch of heat.
Prep time: 15 minutesCook time: 4 hoursServes: 4
Ingredients
2 racks of baby back ribs
2 tbsp olive oil
2 tsp salt
1 tsp black pepper
1 tbsp smoked paprika
2 tsp garlic powder
1 cup ketchup
1/4 cup apple cider vinegar
1/4 cup brown sugar
2 tbsp Worcestershire sauce
3 tbsp chipotle peppers in adobo sauce
1 tbsp honey
1 tsp onion powder
Instructions
1. Preheat your oven to 275°F (135°C).
2. Remove the membrane from the back of the ribs and pat them dry with a paper towel.
3. Rub olive oil over both sides of the ribs.
4. In a small bowl, mix together salt, black pepper, smoked paprika, and garlic powder.
5. Season the ribs with the spice mix, ensuring they are evenly coated.
6. Place the ribs on a baking sheet lined with aluminum foil, bone-side down.
7. Cover the ribs with another piece of foil and bake for 2.5 to 3 hours, or until the ribs are tender.
8. While the ribs are cooking, prepare the chipotle BBQ sauce by combining ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, chipotle peppers, honey, and onion powder in a saucepan.
9. Simmer the sauce over low heat for 15 minutes, stirring occasionally.
10. Remove ribs from the oven and increase the temperature to 400°F (205°C).
11. Brush the ribs generously with the chipotle BBQ sauce.
12. Return the ribs to the oven, uncovered, and bake for an additional 15 minutes.
13. Allow the ribs to rest for a few minutes before slicing and serving.
Storage
Store any leftover ribs in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat the ribs in a preheated 300°F (150°C) oven for 15-20 minutes, or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.