If you’re looking to elevate your BBQ game, these Chipotle BBQ Ribs are just the ticket. Combining smoky flavors with a hint of spice, these ribs are perfect for any gathering or a cozy night in. Let’s dive into what makes them truly special!
Baby back ribs are the star of the show, providing a tender and flavorful base. Olive oil helps the spices adhere and adds a touch of moisture. The salt and black pepper offer a basic seasoning, while smoked paprika brings in that essential smoky flavor. Garlic powder rounds out the dry rub with its savory depth.
For the sauce, ketchup forms the base, with apple cider vinegar adding tanginess. Brown sugar sweetens things up, and Worcestershire sauce contributes a savory umami punch. Chipotle peppers in adobo sauce are the key to that smoky heat, with honey balancing it all out. Finally, onion powder adds a subtle savory note.
Pair these ribs with classic sides like creamy coleslaw or cornbread for a complete meal. A crisp cucumber salad can add a refreshing crunch. If you’re feeling adventurous, try serving them with grilled peaches for a sweet contrast.
First things first, preheat your oven to 275°F (135°C). While the oven is warming up, turn your attention to the ribs. You’ll need to remove the membrane on the back. This isn’t as tricky as it sounds—just use a knife to get it started, then pull it off with a paper towel for a good grip. Once that’s done, pat them dry to help the rub stick better.
Drizzle a bit of olive oil on both sides of the ribs and rub them down. This acts like a glue for your spices. Next, in a small bowl, mix together the salt, black pepper, smoked paprika, and garlic powder. Sprinkle this mix over the ribs, ensuring an even coating. You want all that flavor packed into every bite.
Lay the ribs bone-side down on a baking sheet lined with aluminum foil. Cover them with another piece of foil—this traps steam and keeps them moist while baking. Pop them in the oven for about 2.5 to 3 hours. You’ll know they’re ready when they’re tender and the meat is pulling away from the bones.
While the ribs are cozying up in the oven, let’s get the sauce going. In a saucepan, combine the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, chipotle peppers, honey, and onion powder. Simmer this over low heat for about 15 minutes, stirring occasionally. This melds the flavors beautifully.
Once the ribs are done baking, remove them from the oven and crank up the heat to 400°F (205°C). Brush the ribs generously with the chipotle BBQ sauce—don’t be shy, more sauce equals more flavor. Return the ribs to the oven, uncovered this time, for another 15 minutes. This will caramelize the sauce, adding a delightful sticky glaze.
Finally, let the ribs rest for a few minutes before slicing. This helps retain their juiciness. Serve and watch them disappear!
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