Chilled Creamy Cucumber Delight
A refreshing and creamy cucumber salad featuring crisp cucumbers and a tangy dressing, perfect for a light meal or as a side dish.
Prep time: 20 minutesCook time: Serves: 4
Ingredients
2 large cucumbers
1 cup sour cream
1/4 cup mayonnaise
1 tablespoon apple cider vinegar
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh dill, chopped
1 tablespoon fresh mint, chopped
1/4 cup red onion, thinly sliced
Instructions
1. Peel the cucumbers and slice them thinly.
2. In a large bowl, combine sour cream, mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Mix until smooth.
3. Add the sliced cucumbers, red onion, dill, and mint to the dressing.
4. Gently toss the ingredients to ensure even coating.
5. Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Storage
Store in an airtight container in the refrigerator for up to 2 days.
Reheating
Serve cold; do not reheat.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
