Chilled Creamy Cucumber Delight is your perfect companion for those warm days when you crave something cool yet satisfying. This dish combines refreshing cucumbers with a creamy, herb-infused dressing that's both tangy and sweet. Ideal for picnics or a light lunch, it's a recipe you'll want to make again and again.
Cucumbers are the star of this dish, offering a crisp, hydrating element. The freshness of cucumbers provides the perfect base for a creamy dressing.
Sour cream adds tang and creaminess, balancing the crispness of the cucumbers.
Mayonnaise complements the sour cream, providing a smooth, rich texture.
Apple cider vinegar gives a subtle tang, enhancing the overall flavor profile.
Sugar adds a slight sweetness that balances the tanginess of the vinegar and sour cream.
Salt and black pepper are essential for seasoning, bringing out the natural flavors of the other ingredients.
Fresh dill and mint provide an aromatic lift, adding complexity to the salad.
Red onion introduces a mild bite and vibrant color, rounding out the flavor profile.
This chilled salad pairs wonderfully with grilled chicken or fish. For a vegetarian option, serve it alongside a hearty grain dish like quinoa or farro. It also makes a delightful topping for a simple mixed greens salad.
Start by peeling the cucumbers. This helps ensure the salad is smooth and not bitter. Once peeled, slice them thinly — think wafer thin. The thinner, the better, as it allows the dressing to coat each piece evenly.
In a large mixing bowl, combine the sour cream, mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Whisk these together until you have a smooth, creamy dressing. This is the backbone of your salad, so make sure it's well mixed.
Add your prepared cucumbers to the bowl, along with the red onion, dill, and mint. These herbs are what make this salad extraordinary, so don’t skimp on them. Gently toss everything together, ensuring each slice of cucumber is well coated with the dressing.
Cover the bowl with plastic wrap or a lid, and refrigerate it for at least 30 minutes. This resting time allows the flavors to meld together beautifully, making every bite more harmonious.
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