Chili Lime Chickpeas
Savor the zesty and fiery flavors of Chili Lime Chickpeas, a crunchy, protein-packed snack perfect for game day.
Prep time: 10 minutesCook time: 30 minutesServes: 4
Ingredients
2 cups canned chickpeas, drained and rinsed
2 tbsp olive oil
1 tsp chili powder
1/2 tsp cayenne pepper
1/2 tsp garlic powder
1/2 tsp salt
1 lime, zested and juiced
1 tbsp chopped fresh cilantro
Instructions
1. Preheat your oven to 400°F (200°C).
2. Pat the chickpeas dry with paper towels to remove excess moisture.
3. In a large bowl, combine olive oil, chili powder, cayenne pepper, garlic powder, and salt. Add the chickpeas and toss until evenly coated.
4. Spread the chickpeas in a single layer on a baking sheet lined with parchment paper.
5. Roast in the oven for 25-30 minutes, stirring halfway through, until they are golden and crispy.
6. Remove from the oven and immediately toss with lime juice and zest.
7. Let cool slightly before sprinkling with chopped cilantro and serving.
Storage
Store the roasted chickpeas in an airtight container at room temperature for up to 3 days.
Reheating
If needed, reheat in the oven at 350°F (175°C) for about 5 minutes to restore crispiness.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
