Chili Lime Chickpeas

Name: Chili Lime Chickpeas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 cups canned chickpeas, drained and rinsed; 2 tbsp olive oil; 1 tsp chili powder; 1/2 tsp cayenne pepper; 1/2 tsp garlic powder; 1/2 tsp salt; 1 lime, zested and juiced; 1 tbsp chopped fresh cilantro

🕒 Prep: 10 min

🔥 Cook: 30 min

🍽 Serves: 4

★★★★★

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If you're looking for a snack that's packed with flavor and a bit of a kick, these Chili Lime Chickpeas are your new best friend. With a zesty lime twist and a touch of heat, they make a great addition to any snack platter or can simply be enjoyed on their own.

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Ingredients for Chili Lime Chickpeas

Chickpeas are the star of this dish, offering a hearty base that's filling and nutritious. They crisp up beautifully in the oven, providing a satisfying crunch. Olive oil helps the spices adhere to the chickpeas and promotes that golden, crispy texture we’re aiming for. Chili powder and cayenne pepper bring the heat, while garlic powder adds a savory depth. Salt balances the flavors, enhancing each component. Finally, lime zest and juice provide a fresh, tangy contrast to the heat, and fresh cilantro adds a burst of color and freshness just before serving.

Tips & Tricks

For extra crunch, make sure your chickpeas are thoroughly dried before coating them with oil and spices.
Adjust the cayenne pepper to your heat preference. Less for a milder snack, more if you like it spicy!
Store any leftovers in an airtight container to keep them crispy.

Serving Suggestions

These chickpeas are incredibly versatile. Enjoy them as a standalone snack, or toss them into salads for extra texture and flavor. They also make a great topping for soups or stews, adding a crunchy contrast.

Frequently Asked Questions

Can I use dried chickpeas instead of canned?: Yes, but you'll need to soak and cook them first, which adds time to the preparation. Canned chickpeas offer convenience and consistency.
How long can I store roasted chickpeas?: They can be stored in an airtight container at room temperature for up to a week. They'll start to lose their crunch after that.
Is there a substitute for cilantro?: If you're not a fan of cilantro, try using parsley or omit it altogether. The chickpeas will still be delicious.

Chili Lime Chickpeas Recipe Walkthrough

First things first, get your oven preheated to 400°F (200°C). While that's warming up, take your chickpeas and make sure they're nice and dry. Pat them down with some paper towels; this helps them get crispy in the oven.

Next, grab a large bowl and mix together the olive oil, chili powder, cayenne pepper, garlic powder, and salt. Toss the dried chickpeas in there until they're all coated evenly. You want every chickpea to be covered in that spicy goodness.

Spread the chickpeas out on a baking sheet lined with parchment paper. Make sure they're in a single layer; this ensures they roast evenly. Slide the tray into your oven and let them roast for 25-30 minutes. Remember to give them a stir halfway through so they cook evenly and get that nice golden color.

Once they're out of the oven, toss them immediately with the lime juice and zest. This step is crucial as the heat from the chickpeas will help absorb those citrusy flavors. Allow them to cool slightly before sprinkling with the chopped cilantro and serving.

Why You'll Love This Recipe

Quick and easy to prepare — perfect for busy days.
Packed with protein and fiber for a healthy snack.
Bold flavors that satisfy your taste buds.
Great for meal prep — stays crispy for days.

Ingredients

2 cups canned chickpeas, drained and rinsed

2 tbsp olive oil

1 tsp chili powder

1/2 tsp cayenne pepper

1/2 tsp garlic powder

1/2 tsp salt

1 lime, zested and juiced

1 tbsp chopped fresh cilantro

Step-by-step Instructions

1. Preheat your oven to 400°F (200°C).

2. Pat the chickpeas dry with paper towels to remove excess moisture.

3. In a large bowl, combine olive oil, chili powder, cayenne pepper, garlic powder, and salt. Add the chickpeas and toss until evenly coated.

4. Spread the chickpeas in a single layer on a baking sheet lined with parchment paper.

5. Roast in the oven for 25-30 minutes, stirring halfway through, until they are golden and crispy.