Chili Lime Beef Tips in Gravy

Tender beef tips in a zesty chili lime gravy offer a delightful twist on a classic dish, perfect for those seeking to add a burst of flavor to their meal.

Prep time: 15 minutes
Cook time: 25 minutes
Serves: 4

Ingredients

1.5 lbs beef sirloin tips

2 tbsp olive oil

1 cup beef broth

0.5 cup water

2 tbsp all-purpose flour

1 lime, zested and juiced

1 tbsp soy sauce

1 tbsp chili powder

1 tsp garlic powder

1 tsp onion powder

1 tsp ground cumin

Salt to taste

Pepper to taste

Instructions

1. Heat olive oil in a large skillet over medium-high heat.

2. Add the beef sirloin tips and sear until browned on all sides, about 5 minutes.

3. Reduce heat to medium and stir in the flour, coating the beef evenly.

4. Slowly pour in beef broth and water, stirring continuously to avoid lumps.

5. Add lime juice and zest, soy sauce, chili powder, garlic powder, onion powder, cumin, salt, and pepper.

6. Simmer the mixture for 15 minutes, stirring occasionally, until the gravy thickens.

7. Serve warm over mashed potatoes or rice.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat until warmed through, adding a splash of water if needed to loosen the gravy.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.