Looking for a meal that’s packed with flavor and just the right amount of zest? This Chili Lime Beef Tips in Gravy recipe combines tender beef with a tangy lime and spicy chili blend, creating a dish that's perfect for any weeknight dinner.
Beef sirloin tips are the star of the show, offering a tender and flavorful base. The olive oil helps in perfectly searing the beef, creating a rich crust. Beef broth and water form the base of the gravy, adding depth to the flavor. Lime zest and juice bring a fresh, tangy brightness, while soy sauce adds a touch of umami. The combination of chili powder, garlic powder, onion powder, and cumin creates a well-rounded, spicy kick that complements the lime. Finally, salt and pepper balance the flavors to taste.
These beef tips are fantastic over creamy mashed potatoes, which soak up the gravy perfectly. Alternatively, serve with fluffy white rice or even buttered noodles. A side of roasted vegetables or a fresh green salad complements the dish beautifully, adding a nice balance to the hearty beef.
Start by heating the olive oil in a large skillet over medium-high heat. You'll want the pan hot enough to give the beef sirloin tips a good sear. Once the oil is shimmering, add the beef to the skillet. Let it brown on all sides, which should take about 5 minutes. Browning is key here as it locks in the juices and flavor.
Lower the heat to medium before you sprinkle the flour over the beef. Stir it well to ensure each piece is evenly coated. This step thickens the gravy later, so make sure it's mixed thoroughly.
Now, slowly pour in the beef broth and water, stirring continuously. This prevents any lumps from forming and creates a smooth base for your gravy.
Add in the zest and juice of the lime, along with the soy sauce, chili powder, garlic powder, onion powder, and cumin. Don't forget to season with salt and pepper to taste. Let the mixture simmer on low heat for about 15 minutes, stirring occasionally. You'll know it's ready when the gravy has thickened to your liking.
Serve the beef tips warm, ladled over a bed of fluffy mashed potatoes or steaming rice for the perfect comforting meal.
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