Chili Chocolate Gingerbread Men
Delight in the festive fun of gingerbread men with a twist! Infused with rich cocoa and a touch of chili powder, these cookies combine traditional gingerbread spices with a surprising kick. Perfect for holiday gatherings or as a unique homemade gift.
Prep time: 30 minutesCook time: 10 minutesServes: 24
Ingredients
2 1/2 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1 1/2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon chili powder
1/2 cup unsalted butter, softened
3/4 cup packed brown sugar
1/2 cup molasses
1 large egg
1 teaspoon vanilla extract
Instructions
1. In a medium bowl, whisk together the flour, cocoa powder, ginger, cinnamon, baking soda, salt, and chili powder.
2. In a large bowl, beat the butter and brown sugar with an electric mixer on medium speed until fluffy.
3. Add the molasses, egg, and vanilla extract, and beat until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.
5. Divide the dough in half, wrap each portion in plastic wrap, and refrigerate for at least 2 hours.
6. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
7. Roll out the dough on a lightly floured surface to 1/4-inch thickness. Cut into gingerbread men shapes using cookie cutters.
8. Place the cookies on the prepared baking sheets, spacing them 1 inch apart.
9. Bake for 8-10 minutes, or until the edges are firm. Cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
Storage
Store in an airtight container at room temperature for up to one week.
Reheating
Not recommended for reheating, enjoy fresh.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
