Chili Chocolate Gingerbread Men are not your typical holiday cookies. These little guys pack a warm, spicy kick from chili powder, perfectly complementing the deep chocolate and molasses flavors. They're a festive twist for those looking to spice things up this season.
Let's break down what makes these cookies tick. First up, all-purpose flour is the backbone of our cookies, providing structure. The unsweetened cocoa powder adds depth and rich chocolate flavor. Ground ginger and cinnamon are classic gingerbread spices, bringing warmth and a cozy aroma. Baking soda helps the cookies rise just a bit, keeping them from being too dense. A pinch of salt balances the sweetness and enhances the other flavors.
Now for the twist: chili powder adds a surprising kick that makes these cookies stand out. Unsalted butter gives them a rich, creamy texture, while brown sugar provides sweetness and a touch of molasses flavor. Speaking of which, molasses adds depth and moisture. An egg binds everything together, and vanilla extract rounds out the flavor profile with its sweet, aromatic notes.
Pair these Chili Chocolate Gingerbread Men with a scoop of vanilla ice cream for a delightful contrast between hot and cold. They also make a great addition to a holiday cookie platter, nestled among more traditional treats. For a festive touch, dust them lightly with powdered sugar before serving.
Begin by whisking together your dry ingredients in a medium bowl: flour, cocoa powder, ginger, cinnamon, baking soda, salt, and chili powder. This ensures everything is evenly distributed and ready to mix in later.
In a large bowl, beat the softened butter and brown sugar with an electric mixer until the mixture becomes light and fluffy. This usually takes about 2 to 3 minutes. Next, add the molasses, egg, and vanilla extract, beating until everything is well combined. The mixture should be smooth and creamy.
Gradually add the dry ingredients to the wet mixture, mixing on low speed just until everything is incorporated. Be careful not to overmix, as this can make the cookies tough. Divide the dough into two portions, wrap each in plastic wrap, and pop them into the fridge for at least 2 hours. This chilling step is crucial for the dough's texture and makes it easier to roll out later.
When you're ready to bake, preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper. Roll out the chilled dough on a lightly floured surface to about 1/4-inch thickness. Use your favorite gingerbread men cookie cutters to cut out shapes, and place them on the prepared baking sheets, leaving about an inch between each cookie.
Bake in the preheated oven for 8 to 10 minutes, or until the edges are firm to the touch. Let the cookies cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.
Share