Chickpea Pasta Primavera

Chickpea Pasta Primavera is a nutritious twist on a classic dish, featuring protein-rich chickpea pasta complemented by an array of vibrant seasonal vegetables. Enjoy a burst of flavors and colors with every bite, perfect for a wholesome, satisfying meal.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

8 oz chickpea pasta

1 tbsp olive oil

2 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup asparagus, cut into 1-inch pieces

1 cup bell peppers, sliced

1 cup zucchini, sliced

1/2 cup peas

1/4 cup grated Parmesan cheese

Salt and pepper to taste

1/4 cup fresh basil leaves, chopped

Instructions

1. Cook the chickpea pasta according to package instructions. Drain and set aside.

2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute until fragrant.

3. Add cherry tomatoes, asparagus, bell peppers, and zucchini to the skillet. Cook for 5-7 minutes, stirring occasionally, until vegetables are tender-crisp.

4. Stir in the peas and cook for an additional 2 minutes.

5. Add the cooked chickpea pasta to the skillet, tossing to combine with the vegetables.

6. Season with salt and pepper to taste.

7. Remove from heat and sprinkle with Parmesan cheese and fresh basil leaves.

8. Serve warm and enjoy.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat, adding a splash of water or olive oil as needed to prevent sticking.

Scan for cooking tips & leave a review!

itsonly.recipes/view/chickpea-pasta-primavera

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.