Chicken Tikka Masala

Relish in the rich, creamy flavors of Chicken Tikka Masala, made effortlessly in your slow cooker. This popular Indian dish features tender chicken pieces simmered in a spiced tomato cream sauce, making it an irresistible main course for your next meal.

Prep time: 30 minutes
Cook time: 4 hours
Serves: 6

Ingredients

2 lbs boneless, skinless chicken thighs, cubed

1 cup plain yogurt

3 tbsp lemon juice

4 cloves garlic, minced

1 inch ginger, minced

2 tsp ground cumin

2 tsp ground coriander

2 tsp paprika

1 tsp ground turmeric

1 tsp garam masala

1 tsp cayenne pepper

Salt to taste

2 tbsp vegetable oil

1 large onion, chopped

2 cups canned tomato puree

1 cup heavy cream

1/2 cup fresh cilantro, chopped

Cooked basmati rice for serving

Instructions

1. In a large bowl, combine yogurt, lemon juice, garlic, ginger, cumin, coriander, paprika, turmeric, garam masala, cayenne pepper, and salt. Add chicken pieces and mix until coated. Marinate for at least 1 hour.

2. Heat oil in a skillet over medium-high heat. Add onions and sauté until golden brown. Remove from heat and transfer to the slow cooker.

3. Add marinated chicken to the skillet and sear until lightly browned on all sides. Transfer chicken to the slow cooker.

4. Pour tomato puree over the chicken in the slow cooker. Cover and cook on low for 6-8 hours or high for 3-4 hours.

5. Stir in heavy cream and allow to heat through. Adjust seasoning with salt if needed.

6. Garnish with chopped cilantro before serving over a bed of basmati rice.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in a saucepan over low heat or in the microwave until heated through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/chicken-tikka-masala

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.