Chicken Spaghetti Antiqua

Discover the delightful blend of tender chicken and savory tomato sauce in our Chicken Spaghetti Antiqua. A classic dish with a rich history, perfect for a comforting family meal.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

1 lb boneless, skinless chicken breasts

12 oz spaghetti

2 tbsp olive oil

1 medium onion, chopped

2 cloves garlic, minced

1 can (14.5 oz) diced tomatoes

1 cup chicken broth

1/2 cup heavy cream

1 tsp dried basil

1 tsp salt

1/2 tsp black pepper

1/2 cup grated Parmesan cheese

Instructions

1. Cook the spaghetti according to package instructions; drain and set aside.

2. In a large skillet, heat olive oil over medium heat and cook the chicken breasts until golden and cooked through; remove and slice.

3. In the same skillet, add onion and garlic; sauté until fragrant.

4. Stir in diced tomatoes, chicken broth, heavy cream, basil, salt, and pepper; bring to a simmer.

5. Add chicken slices to the sauce and let simmer for 5 minutes.

6. Toss the cooked spaghetti with the sauce and chicken.

7. Sprinkle with Parmesan cheese before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat until warmed through, adding a splash of chicken broth if needed to loosen the sauce.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.