Get ready to impress your family and friends with Chicken Spaghetti Antiqua, a delightful twist on a classic dish. Combining tender chicken, creamy tomato sauce, and perfectly cooked spaghetti, this recipe brings comfort and flavor to the table in under an hour.
Boneless, skinless chicken breasts are the star protein here, offering a lean but flavorful base. Spaghetti serves as the comforting carbohydrate that soaks up the sauce beautifully. Olive oil is used for cooking the chicken and adds a subtle richness. Onion and garlic provide a fragrant, savory foundation. Diced tomatoes introduce a fresh, tangy note to the sauce. Chicken broth enhances the savory depth, while heavy cream transforms the sauce into a luscious, creamy delight. Dried basil adds a hint of herbaceous warmth. Finally, salt and black pepper are essential for seasoning, and grated Parmesan cheese offers a salty, umami finish.
This dish pairs wonderfully with a simple green salad dressed in a light vinaigrette. A side of garlic bread is perfect for mopping up any leftover sauce. For a beverage, a crisp white wine like a Sauvignon Blanc complements the creamy sauce beautifully.
Start by cooking the spaghetti according to the package instructions. Once done, drain it and set it aside for later. While the pasta is cooking, heat some olive oil in a large skillet over medium heat. Add the boneless, skinless chicken breasts and cook until they're golden on the outside and cooked through, roughly 6-7 minutes per side. Once done, remove them from the skillet and slice them into thin strips.
In the same skillet, toss in the chopped onion and minced garlic. Sauté them until they're fragrant and the onion becomes translucent. This should take about 3-4 minutes. Stir in the diced tomatoes with all their juices, followed by the chicken broth and heavy cream. Sprinkle in the dried basil, salt, and black pepper, then bring the mixture to a gentle simmer.
Once the sauce is simmering, add the sliced chicken back into the skillet. Let it all simmer together for an additional 5 minutes, allowing the flavors to meld. Finally, toss the cooked spaghetti in with the sauce and chicken, ensuring every strand is coated. Serve hot, with a generous sprinkle of Parmesan cheese on top.
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