Chicken Noodle Soup
A heartwarming bowl of Chicken Noodle Soup featuring tender chunks of chicken, wholesome vegetables, and comforting noodles in a savory broth. This classic dish is a perfect comfort food for chilly days or when you need a little extra warmth.
Prep time: 20 minutesCook time: 45 minutesServes: 6
Ingredients
1 lb boneless, skinless chicken breast
2 tbsp olive oil
1 large onion, diced
3 cloves garlic, minced
3 carrots, sliced
3 celery stalks, sliced
8 cups chicken broth
1 bay leaf
1 tsp dried thyme
1 tsp dried parsley
Salt and pepper to taste
8 oz egg noodles
2 tbsp fresh parsley, chopped
Instructions
1. In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic, sauté until onion is translucent.
2. Add carrots and celery, cook for another 5 minutes until vegetables start to soften.
3. Pour in chicken broth, add bay leaf, dried thyme, and dried parsley. Bring to a simmer.
4. Add the chicken breasts to the pot and poach in the simmering broth for about 15 minutes or until cooked through.
5. Remove the chicken from the pot, shred it using two forks, and return it to the pot.
6. Add egg noodles and cook according to package instructions until they are tender.
7. Season the soup with salt and pepper to taste. Stir in fresh parsley before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently on the stove over medium heat until warmed through, adding additional broth or water if needed.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
