Chicken Noodle Soup

🕒 Prep: 20 min
🔥 Cook: 45 min
🍽 Serves: 6
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Chicken noodle soup is a timeless comfort food that nourishes the soul and warms the heart. This recipe elevates the classic dish with fresh herbs and tender, shredded chicken, making it perfect for cozy nights or soothing a cold.

Ingredients for Chicken Noodle Soup

The star of this dish is the chicken breast, which cooks until tender in the savory broth, then is shredded for easy eating. Olive oil is used to sauté the onion and garlic, infusing the base with a rich aroma and flavor. Carrots and celery bring a touch of sweetness and crunch, balancing the savory broth.

The chicken broth is the heart of the soup, enhanced with a bay leaf, dried thyme, and dried parsley for depth and complexity. Egg noodles add a satisfying bite, while fresh parsley at the end brightens the dish with a pop of color and freshness.

Tips & Tricks

  • For an even richer broth, add a splash of white wine before simmering.
  • Use bone-in chicken for extra flavor in the broth, and remove the bones before shredding.
  • Freeze leftovers in individual portions for easy meals later.

Serving Suggestions

This chicken noodle soup pairs beautifully with a crusty baguette or homemade garlic bread. For a heartier meal, serve it alongside a simple green salad with a tangy vinaigrette. A sprinkle of grated Parmesan on top can also add a delightful savory touch.

Frequently Asked Questions

Can I use chicken thighs instead of breasts?
Absolutely, chicken thighs are a great option and will add extra flavor to the broth.
Can I make this soup in advance?
Yes, this soup can be made ahead and stored in the fridge for up to 3 days. Just reheat gently on the stovetop.
What if I don't have egg noodles?
You can substitute with any pasta you have on hand, just adjust the cooking time accordingly.

Chicken Noodle Soup Recipe Walkthrough

Start by heating your large pot over medium heat and adding the olive oil. Once the oil is shimmering, toss in the diced onion and minced garlic. Stir them around until the onion turns translucent and your kitchen smells heavenly.

Next, add the sliced carrots and celery to the pot. Let them cook for about 5 minutes, stirring occasionally until they start to soften. This step builds the base flavors of your soup.

Pour in the chicken broth and add the bay leaf, dried thyme, and dried parsley. Bring everything to a gentle simmer, letting the herbs infuse their magic into the broth.

Carefully place the chicken breasts into the simmering broth. Poach them for about 15 minutes or until they're fully cooked through. Remove the chicken, shred it with two forks, and return it to the pot.

Add the egg noodles and cook according to the package instructions until they're tender. This is where the soup really comes together.

Finally, season your soup with salt and pepper to taste. Stir in the fresh parsley just before serving for a burst of freshness.

Why You'll Love This Recipe

  • Quick and easy to prepare with minimal cleanup.
  • Rich, flavorful broth that feels like a warm hug.
  • Customizable with your favorite vegetables or noodles.
  • Great for meal prep or feeding a crowd.

Ingredients

1 lb boneless, skinless chicken breast
2 tbsp olive oil
1 large onion, diced
3 cloves garlic, minced
3 carrots, sliced
3 celery stalks, sliced
8 cups chicken broth
1 bay leaf
1 tsp dried thyme
1 tsp dried parsley
Salt and pepper to taste
8 oz egg noodles
2 tbsp fresh parsley, chopped

Step-by-step Instructions

1. In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic, sauté until onion is translucent.
2. Add carrots and celery, cook for another 5 minutes until vegetables start to soften.
3. Pour in chicken broth, add bay leaf, dried thyme, and dried parsley. Bring to a simmer.
4. Add the chicken breasts to the pot and poach in the simmering broth for about 15 minutes or until cooked through.
5. Remove the chicken from the pot, shred it using two forks, and return it to the pot.
6. Add egg noodles and cook according to package instructions until they are tender.
7. Season the soup with salt and pepper to taste. Stir in fresh parsley before serving.

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