Chicken Cordon Bleu Casserole Surprise

Discover a delightful twist on a classic favorite with our Chicken Cordon Bleu Casserole Surprise. This creamy, cheesy casserole features layers of tender chicken, savory ham, and gooey Swiss cheese, all baked to perfection with a crunchy breadcrumb topping. Perfect for weeknight dinners or special occasions.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

4 boneless chicken breasts, cooked and cubed

8 oz ham, diced

8 oz Swiss cheese, shredded

2 cups heavy cream

4 tbsp unsalted butter

2 tbsp all-purpose flour

1 cup chicken broth

1 tbsp Dijon mustard

1 cup breadcrumbs

1 tbsp olive oil

Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a saucepan over medium heat, melt the butter and whisk in the flour to create a roux.

3. Gradually add the chicken broth and heavy cream, stirring constantly until the sauce thickens.

4. Stir in the Dijon mustard, salt, and pepper.

5. In a large baking dish, layer the cubed chicken, diced ham, and shredded Swiss cheese.

6. Pour the sauce evenly over the layers in the baking dish.

7. In a small bowl, mix breadcrumbs with olive oil, then sprinkle over the casserole.

8. Bake in the preheated oven for 25-30 minutes or until the top is golden brown and bubbly.

9. Allow to cool for a few minutes before serving.

Storage

Store leftover casserole in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the casserole in a preheated oven at 350°F for 15-20 minutes or until heated through. Alternatively, microwave individual servings until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.