Chicken Cordon Bleu Casserole Surprise

🕒 Prep: 15 min
🔥 Cook: 30 min
🍽 Serves: 6
★★★★★
Be the First to Review!

This Chicken Cordon Bleu Casserole Surprise is a delightful twist on the classic dish you know and love. With layers of savory chicken, ham, and cheese, topped with a golden breadcrumb crust, it’s comfort food at its best. Perfect for a cozy family dinner or a special gathering with friends.

Ingredients for Chicken Cordon Bleu Casserole Surprise

Boneless chicken breasts are the heart of this dish, providing a lean protein base. We cube them so they layer nicely with the other ingredients. Ham adds a salty, savory contrast that complements the mildness of the chicken. Swiss cheese melts beautifully, pulling the flavors together with its nutty taste. The heavy cream and butter create a rich, velvety sauce, while the flour thickens it to perfection. Dijon mustard adds a subtle tang, enhancing the overall flavor profile. Bread crumbs mixed with olive oil give the casserole its satisfying, crispy top. Finally, salt and pepper tie everything together, ensuring each layer is seasoned just right.

Tips & Tricks

  • If you’re short on time, use pre-cooked rotisserie chicken to speed things up.
  • For an extra crispy topping, broil the casserole for the last 2-3 minutes of baking.
  • Make sure to taste your sauce before pouring it over the casserole to check seasoning.

Serving Suggestions

This casserole pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. For a more indulgent option, serve it alongside garlic bread to soak up the creamy sauce.

Frequently Asked Questions

Can I make this casserole ahead of time?
Yes, you can assemble it a day in advance and store it in the fridge. Just add a few extra minutes to the baking time if you're starting from cold.
What can I use instead of Swiss cheese?
Feel free to substitute with Gruyère or mozzarella for a different flavor profile.

Chicken Cordon Bleu Casserole Surprise Recipe Walkthrough

First things first, let's get your oven preheated to 350°F (175°C). While that's warming up, grab a saucepan and set it over medium heat. Toss in the butter and let it melt completely. Once it's melted, sprinkle in the flour and whisk it around until you have a smooth roux. This is your sauce base.

Next, slowly pour in the chicken broth and keep whisking to avoid any lumps. Follow up with the heavy cream, stirring constantly. You're looking for a thick, creamy consistency. Once that's achieved, mix in the Dijon mustard, along with a pinch of salt and pepper to taste.

Now, let's assemble the casserole. In a large baking dish, start by layering your cubed chicken evenly at the bottom. Sprinkle the diced ham over the chicken, and then spread the shredded Swiss cheese on top. Pour the creamy sauce evenly over everything, ensuring it seeps through all the layers.

For the finishing touch, combine the bread crumbs with olive oil in a small bowl. This will help them brown nicely. Sprinkle this mixture over the top of your casserole. Pop it in the oven for 25-30 minutes until the top is golden brown and bubbly. Let it cool for a few minutes before serving.

Why You'll Love This Recipe

  • A creative spin on a traditional favorite without the fuss of rolling and frying.
  • Rich, creamy sauce with a hint of Dijon mustard makes every bite irresistible.
  • Quick to prepare and perfect for feeding a crowd.
  • Simple ingredients you probably already have in your kitchen.

Ingredients

4 boneless chicken breasts, cooked and cubed
8 oz ham, diced
8 oz Swiss cheese, shredded
2 cups heavy cream
4 tbsp unsalted butter
2 tbsp all-purpose flour
1 cup chicken broth
1 tbsp Dijon mustard
1 cup breadcrumbs
1 tbsp olive oil
Salt and pepper to taste

Step-by-step Instructions

1. Preheat your oven to 350°F (175°C).
2. In a saucepan over medium heat, melt the butter and whisk in the flour to create a roux.
3. Gradually add the chicken broth and heavy cream, stirring constantly until the sauce thickens.
4. Stir in the Dijon mustard, salt, and pepper.
5. In a large baking dish, layer the cubed chicken, diced ham, and shredded Swiss cheese.
6. Pour the sauce evenly over the layers in the baking dish.
7. In a small bowl, mix breadcrumbs with olive oil, then sprinkle over the casserole.
8. Bake in the preheated oven for 25-30 minutes or until the top is golden brown and bubbly.
9. Allow to cool for a few minutes before serving.

Ratings and Comments

Thank you for your rating!