Chia Seed Pudding

Delight in a creamy Chia Seed Pudding, a simple yet nutritious breakfast option that combines the rich textures of chia seeds with almond milk, topped with vibrant fresh fruits and crunchy nuts for a refreshing and energizing start to your day.

Prep time: 5 minutes
Cook time:
Serves: 2

Ingredients

1/4 cup chia seeds

1 cup almond milk

1 tbsp maple syrup

1/2 tsp vanilla extract

1/4 cup fresh berries

2 tbsp sliced almonds

Instructions

1. In a medium-sized bowl, combine chia seeds, almond milk, maple syrup, and vanilla extract.

2. Stir well to ensure the chia seeds are evenly distributed and not clumped together.

3. Cover the bowl and refrigerate overnight or for at least 4 hours to allow the chia seeds to absorb the liquid and thicken.

4. Before serving, stir the pudding to check consistency. Add a little more almond milk if a thinner consistency is desired.

5. Serve chilled, topped with fresh berries and sliced almonds for added flavor and texture.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Best served chilled; no reheating necessary.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.