Chia seed pudding is a trendy, nutritious treat that's as versatile as it is simple to make. With just a handful of ingredients, you can whip up a deliciously creamy dessert or breakfast option that's sure to please.
Chia seeds are the star of this dish, acting as a natural thickening agent and providing fiber and protein. When mixed with liquid, they swell and create a gel-like consistency. Almond milk is a creamy, dairy-free base that complements the nutty flavor of the chia seeds. Maple syrup adds a touch of sweetness, while vanilla extract elevates the flavor profile. For toppings, fresh berries bring a burst of color and tanginess, and sliced almonds add a satisfying crunch.
Chia seed pudding makes an excellent breakfast or snack. Pair it with a side of fresh fruit salad for a refreshing start to your day. For a dessert twist, drizzle with a bit of melted dark chocolate or a sprinkle of cinnamon.
Start by grabbing a medium-sized bowl — this is where the magic happens. Pour in your chia seeds, almond milk, maple syrup, and vanilla extract. Give it all a good stir. You want to make sure those little seeds are well-distributed and not clumped together; this will help the pudding set evenly.
Once you're happy with your stirring effort, cover the bowl and pop it in the fridge. Now, this is the part where you need a bit of patience. Let it chill overnight or at least for four hours. During this time, the chia seeds will soak up the liquid and thicken into a pudding.
When you're ready to serve, give your pudding another stir to check the consistency. If it’s too thick for your liking, feel free to add a splash more almond milk and mix it in. Finally, dish out your pudding into serving bowls and top with fresh berries and sliced almonds. This final step adds extra flavor and a bit of texture, making each bite a delight.
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