Chewy Spiced Oatmeal Cookies

Delight in these chewy spiced oatmeal cookies, infused with hints of cinnamon and nutmeg. Perfectly soft and satisfyingly sweet, they make an irresistible treat for any occasion.

Prep time: 15 minutes
Cook time: 12 minutes
Serves: 24

Ingredients

1 cup butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

3 cups rolled oats

1 cup raisins

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth and creamy.

3. Beat in the eggs one at a time, then stir in the vanilla extract.

4. In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Stir in the oats and raisins until evenly distributed.

7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

8. Bake in the preheated oven for 10 to 12 minutes, or until the edges are golden brown.

9. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Storage

Store in an airtight container at room temperature for up to 1 week.

Reheating

For a warm treat, reheat in a microwave for 10-15 seconds on medium power.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.