Chewy Spiced Oatmeal Cookies are a heartwarming treat perfect for any time of the year. Packed with cozy spices and plump raisins, these cookies are the right balance of chewy and crisp. They’re easy to make and even easier to love!
Butter is the backbone of any good cookie, lending richness and moisture. We use softened butter here to blend seamlessly with the sugars.
Brown sugar adds that deep, molasses-like sweetness which complements the spices, while granulated sugar balances with a cleaner, more straightforward sweetness.
Eggs provide structure and richness. Adding them one at a time ensures your dough stays smooth and well-mixed.
Vanilla extract enhances all the other flavors, giving a warm undertone to the spices.
All-purpose flour is our base, providing the necessary structure for our cookies.
Baking soda helps the cookies rise slightly, giving them that perfect chewy texture.
Ground cinnamon and nutmeg are our spices of choice, delivering warmth and aroma that make these cookies special.
Salt enhances all the other flavors, making them pop.
Rolled oats are the star, giving these cookies their characteristic chewiness and heartiness.
Raisins add a sweet, chewy bite that pairs beautifully with the spices.
These cookies pair wonderfully with a spiced chai tea or a glass of cold milk. For a dessert plate, serve them alongside a scoop of vanilla bean ice cream for a delightful contrast.
First, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This step ensures your cookies bake evenly and don’t stick.
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar. You’re looking for a smooth and creamy mixture, which might take a few minutes of mixing.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract to enhance the flavor profile.
In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. This ensures that the spices are evenly distributed throughout the flour.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing, as this can make your cookies tough.
Stir in the oats and raisins until they’re evenly distributed. This might take a bit of muscle, but it’s worth it for that perfect bite.
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
Bake in the preheated oven for 10 to 12 minutes, or until the edges are golden brown. This is key for that perfect chewy center.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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