Chewy Peanut Butter Oatmeal Drops

Delight in these chewy peanut butter oatmeal drops, a perfect fusion of creamy peanut butter and hearty oats, with a hint of cinnamon and vanilla for a comforting treat.

Prep time: 10 minutes
Cook time: 12 minutes
Serves: 24

Ingredients

1/2 cup unsalted butter, softened

1/2 cup creamy peanut butter

1/2 cup granulated sugar

1/2 cup packed brown sugar

1 large egg

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon ground cinnamon

1 cup old-fashioned oats

1/2 cup chopped peanuts

Instructions

1. Preheat the oven to 350°F and line two baking sheets with parchment paper.

2. In a large bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.

3. Beat in the egg and vanilla extract until well combined.

4. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Stir in the oats and chopped peanuts.

7. Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

8. Bake for 10-12 minutes, or until the edges are golden brown.

9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Storage

Store in an airtight container at room temperature for up to one week.

Reheating

Enjoy at room temperature or slightly warmed; for a warm treat, microwave for 10-15 seconds.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.