Chewy Peanut Butter Oatmeal Drops

🕒 Prep: 10 min
🔥 Cook: 12 min
🍽 Serves: 24
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These Chewy Peanut Butter Oatmeal Drops are the perfect blend of gooey, nutty goodness and hearty oats. With a touch of cinnamon and crunchy peanuts, these cookies are a delightful twist on the classic peanut butter treat. Perfect for a cozy afternoon snack or a sweet pick-me-up!

Ingredients for Chewy Peanut Butter Oatmeal Drops

Butter adds richness and helps create that soft, chewy texture we love. Using unsalted butter allows you to control the salt content. Peanut butter is the star here, offering its creamy nutty flavor that pairs beautifully with oats. Granulated sugar and brown sugar work together to add sweetness and chewiness—brown sugar also adds a hint of molasses flavor. Egg acts as a binder to hold everything together, while vanilla extract enhances all the flavors with its warm, aromatic notes.

The dry ingredients include all-purpose flour to give the cookies structure, with baking soda providing lift. A pinch of salt balances the sweetness, and cinnamon adds a subtle warmth. Old-fashioned oats give the cookies their hearty texture, and finally, chopped peanuts contribute a delightful crunch.

Tips & Tricks

  • For even baking, rotate your baking sheet halfway through the baking time.
  • If your peanut butter is on the oily side, give it a good stir before measuring.
  • Use a cookie scoop for uniform cookie sizes. It makes a big difference in presentation.
  • For an extra nutty flavor, lightly toast the chopped peanuts before adding them to the dough.

Serving Suggestions

These cookies are fantastic on their own, but for a special treat, try serving them slightly warm with a scoop of vanilla ice cream. They also pair wonderfully with a glass of cold milk or a warm mug of chai tea, enhancing the cinnamon notes in the cookies.

Frequently Asked Questions

Can I use crunchy peanut butter instead of creamy?
Yes, but it will change the texture slightly. If you like a bit more crunch, go for it!
How should I store these cookies?
Keep them in an airtight container at room temperature for up to a week. They also freeze well for up to three months.
Can I make this recipe gluten-free?
Absolutely! Just substitute the all-purpose flour with a gluten-free flour blend and ensure your oats are certified gluten-free.

Chewy Peanut Butter Oatmeal Drops Recipe Walkthrough

Start by preheating your oven to 350°F and lining two baking sheets with parchment paper. This ensures your cookies won’t stick and makes cleanup a breeze. In a large mixing bowl, cream together the softened butter, creamy peanut butter, granulated sugar, and brown sugar. You’re looking for a mixture that’s light and fluffy, which usually takes about two to three minutes of mixing.

Next, beat in the egg and vanilla extract until everything is well combined. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add these dry ingredients to your wet mixture, mixing just until they're combined—overmixing can make your cookies tough. Stir in the oats and the chopped peanuts to complete the dough.

Using a tablespoon, drop balls of dough onto your prepared baking sheets, leaving about two inches between each to allow for spreading. Bake for 10-12 minutes, or until you see the edges turning a lovely golden brown. Let the cookies cool on the baking sheet for about five minutes before transferring them to a wire rack to cool completely. This cooling time ensures the cookies set up nicely.

Why You'll Love This Recipe

  • Easy to make: Simple steps with minimal equipment.
  • Texture perfection: Soft and chewy with a satisfying crunch from the peanuts.
  • Flavorful balance: The cinnamon and vanilla complement the rich peanut butter.
  • Family-friendly: A hit with both kids and adults alike.

Ingredients

1/2 cup unsalted butter, softened
1/2 cup creamy peanut butter
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup old-fashioned oats
1/2 cup chopped peanuts

Step-by-step Instructions

1. Preheat the oven to 350°F and line two baking sheets with parchment paper.
2. In a large bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the oats and chopped peanuts.
7. Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

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