Chewy Peanut Butter Cookies
Delight in the timeless charm of these chewy peanut butter cookies, perfectly sweetened with a rich, nutty flavor that melts in your mouth. These cookies are a delight for any peanut butter lover, providing a soft and chewy texture with just the right hint of crispness. The ideal companion for an afternoon tea or a sweet ending to a delightful meal.
Prep time: 10 minutesCook time: 12 minutesServes: 12
Ingredients
1 cup creamy peanut butter
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
Instructions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, mix the creamy peanut butter and granulated sugar until smooth.
3. Add the egg and vanilla extract to the peanut butter mixture and stir until fully incorporated.
4. Add baking soda and salt, and mix until the dough is well-combined.
5. Use a tablespoon to scoop the dough, then roll it into balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
6. Flatten each ball slightly with a fork, creating a crisscross pattern on top.
7. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Storage
Store the cookies in an airtight container at room temperature for up to one week.
Reheating
No reheating necessary as they are best enjoyed fresh or at room temperature.
Scan for cooking tips & leave a review!
itsonly.recipes/view/chewy-peanut-butter-cookies
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
