Chewy Peanut Butter Cookies are a delightful treat that combines the creamy richness of peanut butter with a perfect chewy texture. This recipe is incredibly simple, making it perfect for both beginner bakers and seasoned pros looking for a quick fix.
Creamy peanut butter is the star of the show, providing that classic nutty flavor and chewy texture. Opt for a standard commercial brand for the best results, as natural peanut butter can sometimes make the dough too oily. Granulated sugar sweetens the cookies while helping them achieve a delightful crisp edge. Egg is the binder, holding everything together while adding moisture. Vanilla extract enhances the flavors, bringing a warm aroma that complements the peanut butter. Baking soda acts as a leavening agent, giving the cookies a slight lift. Finally, a pinch of salt balances the sweetness and enhances the peanut butter's richness.
These cookies are fantastic on their own, but for a real treat, try sandwiching two together with a layer of chocolate spread or marshmallow fluff. They're also lovely crumbled over vanilla ice cream for a simple yet decadent dessert.
Start by preheating your oven to 350°F (175°C). This ensures the cookies bake evenly and develop that lovely golden edge. While the oven heats up, line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
In a medium bowl, combine the creamy peanut butter and granulated sugar. Stir them together until the mixture is smooth and well-blended. This step is crucial as it sets the base for your cookie dough.
Next, crack in the egg and add the vanilla extract. Stir until these are fully incorporated, creating a cohesive dough. You’ll notice the dough starting to come together, becoming thicker.
Now, sprinkle in the baking soda and salt. Mix again until everything is evenly distributed. The dough will be sticky but should hold its shape well.
Using a tablespoon, scoop out portions of dough and roll them into balls. Place these on your prepared baking sheet, making sure to space them about 2 inches apart to allow for spreading. Flatten each ball slightly with a fork, pressing down to create a crisscross pattern — a classic touch for peanut butter cookies.
Bake the cookies in your preheated oven for 10-12 minutes. Keep an eye on them; you’re looking for edges that are lightly golden, while the centers should remain soft. Once done, let them cool on the baking sheet for about 5 minutes to firm up before transferring them to a wire rack to cool completely.
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