Chestnut Flour Pasta

Handmade chestnut flour pasta delivers a rich, nutty flavor that beautifully complements robust sauces. Perfect for those seeking a unique twist on traditional pasta, this dish highlights the sweet undertones of chestnut flour combined with a delicate, chewy texture.

Prep time: 45 minutes
Cook time: 5 minutes
Serves: 4

Ingredients

2 cups all-purpose flour

1 cup chestnut flour

4 large eggs

1/2 teaspoon salt

2 tablespoons olive oil

Water as needed for dough consistency

Instructions

1. In a large mixing bowl, combine all-purpose flour, chestnut flour, and salt.

2. Make a well in the center and add eggs and olive oil.

3. Gradually mix the ingredients together, incorporating flour from the sides of the well.

4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

5. Wrap the dough in plastic wrap and let it rest for at least 30 minutes.

6. Roll out the dough using a pasta machine or rolling pin to the desired thickness.

7. Cut the pasta into your preferred shape, such as fettuccine or tagliatelle.

8. Cook the pasta in boiling salted water for 3-5 minutes until al dente.

9. Drain and serve with your favorite sauce.

Storage

Store uncooked pasta in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat cooked pasta by briefly boiling it in hot water or microwaving with a splash of water until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.