Cheesy Veggie Baked Ziti

Dive into this delicious and cheesy baked ziti, packed with fresh vegetables and a delightful blend of cheeses. It is an easy, comforting pasta dish perfect for any family dinner.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

12 oz ziti pasta

2 cups marinara sauce

1 cup ricotta cheese

2 cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 medium zucchini, sliced

1 red bell pepper, diced

1 cup spinach leaves

2 cloves garlic, minced

1 tbsp olive oil

1 tsp dried oregano

Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F.

2. Cook the ziti pasta according to package instructions, then drain and set aside.

3. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.

4. Add zucchini, red bell pepper, and spinach to the skillet. Cook until vegetables are tender.

5. In a large bowl, combine cooked ziti, sautéed vegetables, marinara sauce, ricotta cheese, and oregano. Season with salt and pepper.

6. Transfer the ziti mixture into a baking dish.

7. Top with mozzarella and Parmesan cheese.

8. Bake in the preheated oven for 25-30 minutes, or until cheese is bubbly and golden.

9. Let cool for a few minutes before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 350°F for about 15 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.