Craving a hearty, cheesy dish that also sneaks in some veggies? This Cheesy Veggie Baked Ziti is your ticket to a comforting meal that's both satisfying and simple to whip up. Pairing perfectly cooked pasta with a medley of vegetables and ooey-gooey cheese, it's a hit for family dinners or potluck gatherings.
Ziti pasta serves as the sturdy base for this dish, holding up well under the weight of sauce and cheese. Marinara sauce adds a tangy, tomato-rich flavor that ties everything together. Ricotta cheese lends a creamy texture, creating a luscious layer between the pasta and veggies. Mozzarella cheese melts beautifully, providing that classic stretch we all love. Parmesan cheese adds a salty, nutty depth to the mix. Zucchini and red bell pepper introduce a subtle sweetness and crunch, while spinach packs in extra nutrients. Garlic infuses the dish with its aromatic goodness. Finally, a splash of olive oil and a sprinkle of dried oregano, salt, and pepper enhance all the flavors.
This baked ziti pairs beautifully with a simple green salad dressed in a light vinaigrette. A side of garlic bread also complements the dish, perfect for mopping up any leftover sauce. For a more robust meal, consider serving it alongside grilled chicken or sausage.
First things first, preheat your oven to 375°F. This way, it'll be ready to go when you are. Now, cook the ziti pasta according to the package instructions. Don’t forget to give it a good stir occasionally to prevent sticking. Once cooked, drain the pasta and set it aside. You’ll see it again soon.
Grab a large skillet and heat up some olive oil over medium heat. Toss in the minced garlic and let it sauté until it becomes fragrant. This should take about a minute. Keep a close eye on it to avoid burning.
Next, add the sliced zucchini, diced red bell pepper, and the spinach leaves. Cook these until the vegetables are tender and the spinach has wilted down. It usually takes about 5 minutes. Stir occasionally to make sure everything cooks evenly.
In a large bowl, combine your cooked ziti, the sautéed vegetables, marinara sauce, ricotta cheese, and dried oregano. Season generously with salt and pepper to taste. Mix everything together until it's well combined and the pasta is nicely coated.
Transfer this pasta mixture into a baking dish. Spread it out evenly, then top with a generous layer of shredded mozzarella and grated Parmesan cheese. Pop the dish into your preheated oven and bake for 25-30 minutes. You’ll know it’s done when the cheese is bubbly and golden. Let it cool for a few minutes before diving in.
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