Cheesy Spinach Tuna Melt

Discover a delightful twist on the classic tuna melt with our Cheesy Spinach Tuna Melt. This scrumptious sandwich combines creamy cheddar, nutritious spinach, and savory tuna, all perfectly melted on crispy sourdough bread. An ideal choice for those seeking a quick and satisfying meal.

Prep time: 10 minutes
Cook time: 5 minutes
Serves: 2

Ingredients

1 (5 oz) can tuna, drained

1 cup fresh spinach, chopped

1/2 cup sharp cheddar cheese, shredded

2 tbsp mayonnaise

1 tbsp Dijon mustard

4 slices sourdough bread

2 tbsp butter

Salt and pepper to taste

Instructions

1. Preheat a skillet over medium heat.

2. In a bowl, combine tuna, mayonnaise, Dijon mustard, salt, and pepper.

3. Stir in chopped spinach and shredded cheddar cheese.

4. Butter one side of each slice of sourdough bread.

5. Spread the tuna mixture evenly over the unbuttered side of two bread slices.

6. Top with remaining bread slices, buttered side out.

7. Place sandwiches in the skillet and cook for 3-4 minutes on each side, until golden brown and cheese is melted.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat in a skillet over medium heat for 2-3 minutes on each side until hot and crispy.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.