Cheesy Spinach Artichoke Dip

This creamy Cheesy Spinach Artichoke Dip combines rich, melted cheese with spinach and artichokes for an irresistible appetizer. Perfect for game day or any gathering, this dip is best served warm with crunchy tortilla chips or a fresh sliced baguette.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 8

Ingredients

8 oz cream cheese, softened

1/2 cup sour cream

1/4 cup mayonnaise

1 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

1 (14 oz) can artichoke hearts, drained and chopped

1 cup frozen spinach, thawed and drained

2 cloves garlic, minced

1/2 tsp red pepper flakes

Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, mix together the cream cheese, sour cream, and mayonnaise until smooth.

3. Stir in the Parmesan cheese, mozzarella cheese, artichoke hearts, spinach, garlic, red pepper flakes, salt, and pepper until well combined.

4. Transfer the mixture to a baking dish and spread it evenly.

5. Bake for 25-30 minutes or until the top is golden brown and bubbly.

6. Serve warm with tortilla chips or sliced baguette.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 350°F (175°C) for 15-20 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.