Get ready to dive into the warm, creamy deliciousness of Cheesy Spinach Artichoke Dip. Perfect for gatherings or just a cozy night in, this dip brings together the hearty flavors of spinach and artichokes with a cheesy, savory blend.
Cream cheese is the creamy base that helps achieve that luscious, smooth texture. Sour cream adds a tangy depth, while mayonnaise enhances the richness. The combination of Parmesan cheese and mozzarella cheese brings both sharp and melty cheese elements to the dish. Artichoke hearts provide a subtle, earthy flavor and a tender bite. Frozen spinach is convenient and brings a pop of color and nutrients. Garlic infuses the dip with aromatic depth, and a dash of red pepper flakes adds a gentle kick. Finally, a touch of salt and pepper rounds everything off.
This dip pairs wonderfully with crunchy tortilla chips or toasted slices of baguette. For a lighter option, serve it with vegetable sticks like carrots, celery, and bell peppers. It’s also great as a topping for baked potatoes or spread inside a warm sandwich.
First, preheat your oven to 350°F (175°C). This will ensure that it's perfectly ready by the time your dip is assembled. Meanwhile, take a large mixing bowl and combine the softened cream cheese, sour cream, and mayonnaise. Stir until everything’s smooth and well-blended. If the cream cheese is still a bit firm, a little elbow grease or a quick zap in the microwave for 10 seconds helps.
Next, fold in the Parmesan and mozzarella cheeses, chopped artichoke hearts, thawed spinach, minced garlic, red pepper flakes, salt, and pepper. Mix until all ingredients are thoroughly combined. You’ll want every bit to be coated in that cheesy goodness.
Once mixed, transfer the concoction into a baking dish. Spread it out evenly with a spatula; this ensures that it bakes uniformly. Pop it in the oven and let it bake for 25-30 minutes. You’re looking for a bubbly, golden brown top as your cue that it’s done.
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