Cheesy Spinach Artichoke Delight

Enjoy a twist on the classic dip with our Cheesy Spinach Artichoke Delight. Perfect for parties and gatherings, this creamy and flavorful dip combines fresh spinach, tangy artichokes, and a blend of cheeses for an irresistible appetizer.

Prep time: 10 minutes
Cook time: 25 minutes
Serves: 8

Ingredients

1 tbsp olive oil

3 cloves garlic, minced

2 cups fresh spinach, chopped

1 cup marinated artichoke hearts, drained and chopped

8 oz cream cheese, softened

1/2 cup sour cream

1/2 cup mayonnaise

1 cup mozzarella cheese, shredded

1/2 cup Parmesan cheese, grated

1/4 tsp salt

1/4 tsp black pepper

1 tsp lemon zest

Instructions

1. Preheat the oven to 350°F.

2. In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.

3. Add spinach and cook until wilted.

4. Stir in artichoke hearts and remove from heat.

5. In a large bowl, mix cream cheese, sour cream, and mayonnaise until smooth.

6. Fold in mozzarella, Parmesan, salt, pepper, and lemon zest.

7. Add the spinach and artichoke mixture and combine well.

8. Transfer to a baking dish and bake for 25 minutes or until golden and bubbly.

9. Serve warm with bread or crackers.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 350°F for 10-15 minutes, or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.