Cheesy Quesadillas

These quick and simple cheesy quesadillas are a perfect meal or snack, filled with gooey melted cheese and customizable with your favorite ingredients like sliced jalapeños, leftover chicken, or fresh tomatoes. Simply grill on a skillet until crispy and golden for a delightful treat.

Prep time: 10 minutes
Cook time: 6 minutes
Serves: 4

Ingredients

4 large flour tortillas

2 cups shredded cheddar cheese

1/4 cup sliced jalapeños, optional

1/2 cup cooked chicken, optional

1/2 cup diced fresh tomatoes, optional

2 tbsp butter

Instructions

1. Preheat a large skillet over medium heat.

2. Place one tortilla in the skillet and sprinkle 1/2 cup shredded cheese evenly over the surface.

3. Add your choice of optional ingredients like jalapeños, chicken, or tomatoes on top of the cheese.

4. Place another tortilla on top and gently press down.

5. Cook for 2-3 minutes until the bottom tortilla is golden brown and the cheese has started to melt.

6. Carefully flip the quesadilla and cook for another 2-3 minutes until the second side is golden and crispy.

7. Remove from skillet and let it cool for a minute before cutting into wedges.

8. Repeat with remaining tortillas and ingredients.

Storage

Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place quesadilla wedges in a skillet over low heat until warmed through, or microwave for 30 seconds.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.