Who can resist a perfectly crispy, melty, and delicious cheesy quesadilla? This recipe is quick to whip up and offers a fantastic blend of gooey cheese with a crispy tortilla finish. Whether you're looking for a quick snack or a full meal, these quesadillas are your best bet.
Flour tortillas form the base of our quesadillas, providing a soft yet crispy exterior when cooked. Cheddar cheese is the star, offering that irresistible melted goodness. Add jalapeños for a spicy kick if you like things hot. Cooked chicken is great for added protein and makes the dish more filling, while diced fresh tomatoes can bring a refreshing bite of acidity. Finally, butter is essential for achieving that golden-brown crust.
These quesadillas pair wonderfully with a side of guacamole or sour cream for dipping. You could also serve them with a fresh salsa or a light salad to cut through the richness. For a heartier meal, consider a side of Mexican rice or beans.
Start by preheating a large skillet over medium heat. This ensures that your quesadillas will cook evenly from the get-go. Once hot, place one tortilla in the skillet. Take about 1/2 cup of shredded cheddar cheese and sprinkle it evenly over the tortilla. This is where you can let your creativity shine — add jalapeños, chicken, or tomatoes on top of the cheese to suit your taste.
Gently place another tortilla on top and press down lightly. This helps the cheese bind everything together. Allow it to cook for 2-3 minutes until you notice the bottom tortilla turning golden and the cheddar starting to melt.
Here's the trickiest part: flipping the quesadilla. Use a large spatula for support and flip it in one smooth motion. Cook for another 2-3 minutes until the other side is golden and crispy too. Once done, remove it from the skillet and let it cool for a minute. This will make cutting it into wedges a breeze without spilling the filling.
Repeat the process with the remaining tortillas and ingredients until you have your desired number of quesadillas.
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