Cheesy Herb Stuffed Mushrooms
A delightful appetizer featuring button mushrooms brimming with a creamy cheese and herb filling. Perfect for parties and a hit with mushroom lovers.
Prep time: 15 minutesCook time: 20 minutesServes: 4
Ingredients
24 button mushrooms
4 oz cream cheese, softened
1/4 cup grated Parmesan cheese
1/4 cup finely chopped fresh parsley
1/4 cup finely chopped chives
2 cloves garlic, minced
1/4 tsp salt
1/4 tsp ground black pepper
1 tbsp olive oil
1/4 cup breadcrumbs
Instructions
1. Preheat the oven to 375°F.
2. Clean mushrooms and remove stems, saving them for another use or discarding.
3. In a bowl, mix cream cheese, Parmesan, parsley, chives, garlic, salt, and pepper until smooth.
4. Stuff each mushroom cap with the cheese mixture and place on a baking sheet.
5. Drizzle olive oil over stuffed mushrooms.
6. Sprinkle breadcrumbs over the top of each mushroom.
7. Bake in preheated oven for 20 minutes, or until the mushrooms are tender and the tops are golden brown.
8. Serve warm.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place in a preheated oven at 350°F for 10 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
