If you’re looking for a quick and irresistible appetizer, these Cheesy Herb Stuffed Mushrooms are your ticket to flavor town. With creamy cheese and fresh herbs packed into tender mushroom caps, they’re perfect for any dinner party or cozy night in.
Mushrooms are the stars here, acting as little edible bowls. Their earthy flavor pairs perfectly with the creamy filling.
Cream cheese gives the stuffing its rich, smooth texture that melts beautifully in the oven.
Parmesan cheese adds a sharp, nutty flavor, enhancing the overall taste.
Parsley and chives bring freshness and a hint of oniony flavor to the stuffing.
Garlic adds a savory depth and aromatic quality.
Salt and black pepper are simple seasonings that balance and enhance the flavors.
Olive oil is used to drizzle over the mushrooms, helping them roast to perfection.
Breadcrumbs provide a light, crispy topping that contrasts nicely with the creamy cheese filling.
These mushrooms make a great appetizer or side dish. Pair them with a crisp white wine, like Sauvignon Blanc, to complement the cheesy richness. They also work well alongside a hearty main dish, such as roasted chicken or steak.
First, get your oven preheated to 375°F. This way, it's nice and hot by the time your mushrooms are ready to bake. While the oven is warming up, give those mushrooms a good cleaning. Use a damp cloth to gently wipe them down, removing any dirt. Carefully pop out the stems, which you can save for another recipe or discard.
In a mixing bowl, combine the softened cream cheese, Parmesan, parsley, chives, minced garlic, salt, and pepper. Use a spoon or spatula to mix until everything is smooth and well combined. This will be your delightful stuffing. Take each mushroom cap and generously fill it with the cheese mixture, then place them on a baking sheet.
Once all the mushrooms are stuffed, drizzle a bit of olive oil over them. This helps them get that lovely roasted look. Now, sprinkle breadcrumbs on top of each mushroom. They’ll toast up beautifully in the oven.
Pop the baking sheet into your preheated oven and let the mushrooms bake for about 20 minutes. You’re looking for the mushrooms to be tender and the tops to turn a golden brown. Once done, serve them warm, and watch them disappear quickly!
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