Cheesy Herb Scalloped Potatoes

Discover the rich flavors of Cheesy Herb Scalloped Potatoes, a delightful twist on a classic dish with perfectly layered potatoes, herbs, and a blend of cheeses. Ideal for family gatherings and festive occasions.

Prep time: 20 minutes
Cook time: 55 minutes
Serves: 8

Ingredients

3 lbs Russet potatoes, thinly sliced

2 cups heavy cream

1 1/2 cups grated Gruyere cheese

1 cup grated sharp cheddar cheese

1/2 cup grated Parmesan cheese

1 cup chopped fresh herbs (parsley, thyme, chives)

3 cloves garlic, minced

1 large onion, thinly sliced

2 tbsp unsalted butter, plus extra for greasing

1 tsp salt

1/2 tsp black pepper

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish with butter.

2. In a large skillet, melt 2 tbsp of butter over medium heat and sauté the onion and garlic until translucent.

3. In a saucepan, heat the heavy cream gently until warm. Stir in salt, black pepper, and half of the chopped herbs.

4. Layer half of the potato slices in the baking dish. Top with half of the onion mixture, half of the Gruyere, and half of the cheddar cheese.

5. Repeat the layering process with the remaining potatoes, onion mixture, and cheeses.

6. Pour the warm cream mixture over the layered potatoes.

7. Sprinkle the top with Parmesan cheese and the remaining herbs.

8. Cover the dish with foil and bake in the preheated oven for 30 minutes.

9. Remove the foil and bake for an additional 25-30 minutes, or until the top is golden brown and the potatoes are tender.

10. Let it cool for a few minutes before serving to allow the flavors to meld.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in an oven preheated to 350°F for about 10-15 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.