Cheesy Herb Scalloped Potatoes

Name: Cheesy Herb Scalloped Potatoes
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 3 lbs Russet potatoes, thinly sliced; 2 cups heavy cream; 1 1/2 cups grated Gruyere cheese; 1 cup grated sharp cheddar cheese; 1/2 cup grated Parmesan cheese; 1 cup chopped fresh herbs (parsley, thyme, chives); 3 cloves garlic, minced; 1 large onion, thinly sliced; 2 tbsp unsalted butter, plus extra for greasing; 1 tsp salt; 1/2 tsp black pepper

🕒 Prep: 20 min

🔥 Cook: 55 min

🍽 Serves: 8

★★★★★

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If you're looking for that perfect comfort food dish that warms not just your belly but your soul, these Cheesy Herb Scalloped Potatoes are just the ticket. With layers of tender potatoes, rich cheeses, and fragrant herbs, this dish is a match made in heaven for any family dinner or festive gathering.

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Ingredients for Cheesy Herb Scalloped Potatoes

Russet potatoes are perfect here for their starchy quality, which helps thicken the sauce naturally as they cook. Heavy cream provides the richness that makes this dish so indulgent. The trio of cheeses — Gruyere, sharp cheddar, and Parmesan — brings depth and flavor complexity, with each cheese offering something unique: creaminess, sharpness, and a nutty finish, respectively. The fresh herbs, including parsley, thyme, and chives, add brightness and color, making every bite fresh and exciting. Garlic and onion form the aromatic base, while unsalted butter enhances the flavor and helps achieve that golden crust we all love. Finally, a touch of salt and black pepper ties everything together.

Tips & Tricks

For extra creaminess, use a mandoline to slice the potatoes evenly.
Try mixing in some smoked paprika for an additional flavor kick.
If you’re short on time, assemble the dish the night before and refrigerate. Just bake it fresh when needed.

Serving Suggestions

These scalloped potatoes pair beautifully with a simple green salad dressed in vinaigrette, balancing the richness. They also make an excellent side to roast chicken or grilled steak, adding a touch of elegance to any meal.

Frequently Asked Questions

Can I use different types of potatoes?: Yes, Yukon Gold potatoes can also work well, offering a slightly buttery flavor.
How can I make this dish ahead of time?: Assemble the dish, cover it tightly, and refrigerate for up to 24 hours. Bake when ready to serve.
What if I don’t have fresh herbs?: Dried herbs can substitute in a pinch, but use about one-third the amount since they are more potent.

Cheesy Herb Scalloped Potatoes Recipe Walkthrough

Start by preheating your oven to 375°F (190°C). Take a moment to butter your 9x13 inch baking dish well, ensuring nothing sticks and you get those satisfying layers. Next, melt 2 tablespoons of butter over medium heat in a large skillet. Add in the sliced onion and minced garlic, sautéing them until they're soft and translucent, which should take about 5 minutes. This step really sets the stage for the flavors to come.

Meanwhile, gently heat the heavy cream in a saucepan. You don't want it to boil, just warm it up nicely. Stir in the salt, black pepper, and half of the herbs. This infuses the cream, making sure that every layer is seasoned perfectly.

Now, let's get to the layering. Start with half of your potato slices in the prepared dish, spreading them out evenly. Follow this with half of your sautéed onion mixture and then sprinkle on half of the Gruyere and cheddar cheeses. Repeat these layers with the remaining potatoes, onion mixture, and cheeses. It's like building a delicious, cheesy lasagna of potatoes.

Once your layers are set, pour the warm cream mixture over everything. Make sure it seeps down through the layers to coat every slice. Top it all off with a generous sprinkle of Parmesan cheese and the remaining fresh herbs for that final touch of flavor and color.

Cover the baking dish with foil and pop it into your preheated oven for about 30 minutes. This initial bake will cook the potatoes through. After 30 minutes, remove the foil and let it bake for an additional 25-30 minutes. This is when the magic happens — the top gets golden brown and the cheese bubbles beautifully.

Once out of the oven, let it sit for a few minutes. This allows the flavors to meld and makes serving easier. Trust me, the wait is worth it!

Why You'll Love This Recipe

Rich and creamy texture with a cheesy twist.
Aromatic herbs add a fresh, vibrant flavor.
Perfect balance of savory and cheesy goodness.
Easy to make but impressive enough for guests.
Great for making ahead and reheating.

Ingredients

3 lbs Russet potatoes, thinly sliced

2 cups heavy cream

1 1/2 cups grated Gruyere cheese

1 cup grated sharp cheddar cheese

1/2 cup grated Parmesan cheese

1 cup chopped fresh herbs (parsley, thyme, chives)

3 cloves garlic, minced

1 large onion, thinly sliced

2 tbsp unsalted butter, plus extra for greasing

1 tsp salt

1/2 tsp black pepper

Step-by-step Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish with butter.

2. In a large skillet, melt 2 tbsp of butter over medium heat and sauté the onion and garlic until translucent.

3. In a saucepan, heat the heavy cream gently until warm. Stir in salt, black pepper, and half of the chopped herbs.

4. Layer half of the potato slices in the baking dish. Top with half of the onion mixture, half of the Gruyere, and half of the cheddar cheese.

5. Repeat the layering process with the remaining potatoes, onion mixture, and cheeses.

6. Pour the warm cream mixture over the layered potatoes.

7. Sprinkle the top with Parmesan cheese and the remaining herbs.

8. Cover the dish with foil and bake in the preheated oven for 30 minutes.

9. Remove the foil and bake for an additional 25-30 minutes, or until the top is golden brown and the potatoes are tender.

10. Let it cool for a few minutes before serving to allow the flavors to meld.

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