Cheesy Herb Sausage Bites

Cheesy Herb Sausage Bites are a delicious twist on traditional sausage balls, perfect for parties or as a savory snack. These flavorful bites combine sharp cheddar, rosemary, and thyme, creating an aromatic and satisfying treat.

Prep time: 15 minutes
Cook time: 25 minutes
Serves: 24

Ingredients

1 lb ground sausage

2 cups sharp cheddar cheese, shredded

1 cup all-purpose flour

1 tsp baking powder

1/2 tsp salt

1/4 cup fresh rosemary, chopped

1/4 cup fresh thyme, chopped

1/4 cup milk

1 tbsp olive oil

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, mix together the ground sausage, shredded cheddar cheese, flour, baking powder, and salt.

3. Add the chopped rosemary and thyme to the mixture, combining well.

4. Stir in the milk and olive oil until the mixture is well combined and forms a dough.

5. Roll the dough into 1-inch balls and place them on the prepared baking sheet, about 1 inch apart.

6. Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.

7. Allow the sausage bites to cool slightly before serving.

Storage

Store leftover sausage bites in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place sausage bites on a baking sheet and warm in a preheated oven at 325°F for 10 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.