Cheesy Herb Sausage Bites are the ultimate crowd-pleaser, perfect for any casual gathering or as a quick snack. These little bites pack a punch of flavor with fresh herbs and gooey cheese, making them irresistible to everyone.
The star of this recipe is definitely the ground sausage, which provides a juicy and flavorful base. The sharp cheddar cheese adds a rich, tangy note that complements the sausage perfectly. We use all-purpose flour and baking powder to give these bites their structure, while a touch of salt enhances all the flavors. Fresh herbs like rosemary and thyme bring a fragrant and earthy element to the mix. A splash of milk helps bind everything together, and a bit of olive oil adds moisture to the dough.
These bites are fantastic on their own, but if you’re looking to dress them up, serve with a side of spicy mustard or a tangy marinara sauce for dipping. They also pair well with a crisp green salad or a refreshing cucumber yogurt dip to balance the richness.
First, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking. In a large bowl, combine the ground sausage, shredded cheddar cheese, flour, baking powder, and salt. Use your hands or a sturdy spoon to make sure everything is well mixed.
Next, add the freshly chopped rosemary and thyme into the bowl. These herbs really elevate the flavor, so don’t skimp on them. Mix them into the dough until they're evenly distributed.
Pour in the milk and olive oil, and stir until the mixture comes together into a cohesive dough. It should be soft but firm enough to hold its shape when rolled into balls.
Now, roll the dough into 1-inch balls and arrange them on your prepared baking sheet, giving each ball about an inch of space to expand in the oven. Pop them in the preheated oven and bake for 20-25 minutes, or until they turn a lovely golden brown color.
Once baked, let them cool slightly before serving. This is important as it helps the flavors settle and makes them easier to handle.
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