Cheesy Herb Potato Casserole

A delightful twist on the classic cheesy potato casserole, this recipe includes a medley of fresh herbs, creating a fragrant and flavorful dish that is perfect for gatherings or cozy family dinners.

Prep time: 15 minutes
Cook time: 1 hour
Serves: 8

Ingredients

4 lbs russet potatoes, peeled and thinly sliced

1 1/2 cups sharp cheddar cheese, shredded

1 cup Parmesan cheese, grated

1 cup heavy cream

1/2 cup unsalted butter, melted

1/4 cup fresh parsley, chopped

2 tbsp fresh thyme, chopped

2 tbsp fresh rosemary, chopped

1 tbsp garlic powder

1 tbsp onion powder

Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.

2. In a large mixing bowl, combine the melted butter, heavy cream, garlic powder, onion powder, salt, and pepper.

3. Add the sliced potatoes to the bowl and toss to coat evenly with the butter mixture.

4. Layer half of the potato slices in the prepared baking dish, spreading them out evenly.

5. Sprinkle half of the cheddar and Parmesan cheese over the potatoes, followed by half of the chopped herbs.

6. Repeat the layers with the remaining potatoes, cheeses, and herbs.

7. Cover the dish with aluminum foil and bake for 45 minutes.

8. Remove the foil and bake for an additional 15-20 minutes or until the cheese is golden and bubbly.

9. Let the casserole cool for 10 minutes before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Preheat oven to 350°F (175°C), cover the casserole with foil, and heat for 15-20 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.