Cheesy Herb Potato Casserole

🕒 Prep: 15 min
🔥 Cook: 1 hour
🍽 Serves: 8
★★★★★
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If you’re craving a cozy dish that screams comfort, this Cheesy Herb Potato Casserole is your ticket to culinary bliss. With layers of creamy potatoes and a medley of fresh herbs, it’s a delightful twist on a classic comfort food.

Ingredients for Cheesy Herb Potato Casserole

The star of this dish is the humble russet potatoes. Their starchy nature makes them perfect for absorbing flavors and creating a creamy texture. The sharp cheddar cheese adds a punch of bold, tangy flavor, while the Parmesan cheese contributes a nutty, savory depth. Heavy cream brings richness and helps meld all the ingredients together into one harmonious dish. Unsalted butter not only adds flavor but also aids in achieving a golden, crispy top. The fresh herbs — parsley, thyme, and rosemary — infuse the casserole with a garden-fresh aroma. Garlic powder and onion powder enhance the savory profile, while salt and pepper are essential for seasoning.

Tips & Tricks

  • Use a mandolin slicer for uniform potato slices, ensuring even cooking.
  • Fresh herbs are key; dried ones won’t deliver the same vibrant flavor.
  • If you find it too rich, you can substitute half of the heavy cream with whole milk.
  • For an extra crispy top, broil the casserole for a minute or two at the end.

Serving Suggestions

This casserole pairs wonderfully with roasted chicken or a seared steak. A side of steamed green beans or a fresh salad can add a nice crunch and balance to the meal. For a vegetarian option, serve it alongside a hearty mushroom stew.

Frequently Asked Questions

Can I prepare this casserole in advance?
Absolutely! You can assemble it a day ahead, cover, and refrigerate. Just bake it when you’re ready to serve.
What if I don’t have fresh herbs on hand?
While fresh herbs are best, you can use dried herbs in a pinch. Just use about one-third of the amount.
Can I freeze leftovers?
Yes, you can freeze leftover casserole. Wrap it tightly and store for up to two months. Reheat in the oven to retain the best texture.

Cheesy Herb Potato Casserole Recipe Walkthrough

Start by preheating your oven to 375°F (190°C). Grease a 9x13-inch baking dish lightly to ensure easy serving later on. In a large mixing bowl, whisk together the melted butter, heavy cream, garlic powder, onion powder, salt, and pepper until well combined. This mixture will be the flavorful bath your potatoes soak in.

Next, add your thinly sliced potatoes to the bowl. Toss them gently to ensure each slice is well-coated with the butter mixture. This step is crucial for even cooking and flavor distribution.

Layer half of the seasoned potato slices into your prepared baking dish, spreading them out for uniform coverage. Now, sprinkle half of your cheddar and Parmesan cheese over the potatoes. Follow this with half of your chopped parsley, thyme, and rosemary.

Repeat the layering with the remaining potatoes, cheeses, and herbs. This will build a deliciously layered casserole that’s bursting with flavor in every bite.

Cover the dish tightly with aluminum foil. This traps the heat and moisture, allowing the potatoes to cook evenly. Slide it into your preheated oven and bake for 45 minutes.

After the initial bake, remove the foil carefully and return the dish to the oven. Bake for another 15-20 minutes until the cheese on top turns golden and bubbly. This final bake crisps up the top beautifully.

Once out of the oven, let the casserole cool for about 10 minutes. This cooling time allows the dish to set slightly, making it easier to serve.

Why You'll Love This Recipe

  • Combines the rich flavors of cheddar and Parmesan cheese for a decadent bite.
  • Fresh herbs bring a burst of aromatic flavor to every layer.
  • Simple to prepare, making it perfect for both weeknight dinners and special occasions.
  • Flexible enough to pair with almost any main dish.
  • Bakes into a golden, bubbly finish that’s irresistible.

Ingredients

4 lbs russet potatoes, peeled and thinly sliced
1 1/2 cups sharp cheddar cheese, shredded
1 cup Parmesan cheese, grated
1 cup heavy cream
1/2 cup unsalted butter, melted
1/4 cup fresh parsley, chopped
2 tbsp fresh thyme, chopped
2 tbsp fresh rosemary, chopped
1 tbsp garlic powder
1 tbsp onion powder
Salt and pepper to taste

Step-by-step Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
2. In a large mixing bowl, combine the melted butter, heavy cream, garlic powder, onion powder, salt, and pepper.
3. Add the sliced potatoes to the bowl and toss to coat evenly with the butter mixture.
4. Layer half of the potato slices in the prepared baking dish, spreading them out evenly.
5. Sprinkle half of the cheddar and Parmesan cheese over the potatoes, followed by half of the chopped herbs.
6. Repeat the layers with the remaining potatoes, cheeses, and herbs.
7. Cover the dish with aluminum foil and bake for 45 minutes.
8. Remove the foil and bake for an additional 15-20 minutes or until the cheese is golden and bubbly.
9. Let the casserole cool for 10 minutes before serving.

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