Cheesy Corn Delight Casserole
Indulge in the ultimate comfort food with our Cheesy Corn Delight Casserole. This dish combines sweet corn with a rich, cheesy sauce, making it a perfect side dish for any family gathering or casual dinner. Topped with crispy breadcrumbs, it offers a delightful mix of textures and flavors that will leave everyone wanting more.
Prep time: 15 minutesCook time: 30 minutesServes: 6
Ingredients
2 cups of fresh corn kernels
1 cup of shredded cheddar cheese
1/2 cup of sour cream
2 tablespoons of butter
1/4 cup of chopped green onions
1 tablespoon of all-purpose flour
1/2 cup of milk
1/2 teaspoon of garlic powder
1/4 teaspoon of salt
1/4 teaspoon of black pepper
1/2 cup of breadcrumbs
1 tablespoon of olive oil
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large skillet, melt the butter over medium heat.
3. Add the flour to the melted butter, stirring constantly, to make a roux.
4. Gradually whisk in the milk, ensuring no lumps form.
5. Stir in the cheddar cheese until melted and the sauce is smooth.
6. Add the sour cream, mixing well.
7. Season the sauce with garlic powder, salt, and black pepper.
8. Add the corn kernels and chopped green onions to the sauce, stirring until evenly coated.
9. Transfer the mixture to a 2-quart baking dish.
10. In a small bowl, mix the breadcrumbs with olive oil.
11. Sprinkle the breadcrumb mixture evenly on top of the casserole.
12. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
13. Allow to cool for a few minutes before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in the oven at 350°F until warm, or microwave individual portions for 1-2 minutes.
Scan for cooking tips & leave a review!
itsonly.recipes/view/cheesy-corn-delight-casserole
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
