Meet your new favorite comfort dish: Cheesy Corn Delight Casserole! This recipe combines the irresistible flavors of fresh corn and creamy cheddar cheese, resulting in a cozy casserole perfect for any season or occasion.
Let's break down the key players in this dish:
Corn kernels: They provide sweetness and texture. Fresh is best, but frozen works in a pinch.
Cheddar cheese: This adds a rich, tangy flavor. Sharp cheddar melts beautifully, enriching the sauce.
Sour cream: Offers creaminess and a slight tang, balancing the sweetness of the corn.
Butter: Used for making a roux, it’s the base of our creamy sauce, adding richness.
Green onions: These add a pop of color and a mild oniony bite that complements the sweetness of the corn.
All-purpose flour: Essential for thickening the sauce, making it luxuriously creamy.
Milk: Helps create a smooth, creamy sauce. Use whole milk for best results.
Garlic powder, salt, and black pepper: Simple seasonings that enhance the overall flavor.
Breadcrumbs: These add a satisfying crunch on top, contrasting the creamy interior.
Olive oil: Mixes with the breadcrumbs to help them toast and brown in the oven.
This casserole pairs wonderfully with a simple green salad dressed in a light vinaigrette. For a heartier meal, serve it alongside grilled chicken or pork chops. It also makes a great potluck dish!
Start by preheating your oven to 350°F (175°C). This ensures it’s hot and ready when you need it, so your casserole can bake evenly.
In a large skillet, melt the butter over medium heat. Once it’s melted, add in the flour, stirring constantly to create a roux. This step is crucial for thickening the sauce, so keep stirring until it’s golden and smooth.
Now, gradually whisk in the milk. The key here is to pour it slowly while whisking to avoid any lumps. Once combined, stir in the cheddar cheese until it melts completely, forming a smooth sauce.
Add the sour cream to the sauce, stirring well to ensure everything is blended smoothly. Then, season with garlic powder, salt, and black pepper to taste.
Stir in the corn kernels and chopped green onions, making sure they are evenly coated with the cheesy sauce. This mixture is the heart of your casserole.
Transfer the corn mixture to a 2-quart baking dish, spreading it out evenly. In a small bowl, mix the breadcrumbs with olive oil until the crumbs are coated, then sprinkle this mixture evenly on top of the casserole.
Bake in your preheated oven for 25-30 minutes, or until the top is golden brown and bubbly. Let it cool for a few minutes before serving — this helps the casserole set and makes it easier to serve.
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