Cheesy Broccoli Patties

Transform your broccoli into a delightful and crispy treat with our Cheesy Broccoli Patties. These golden-brown patties offer a fun and tasty way to enjoy vegetables, making them a perfect snack or side dish for kids.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

2 cups broccoli florets

1/2 cup shredded cheddar cheese

1/4 cup grated Parmesan cheese

1/4 cup breadcrumbs

1/4 cup all-purpose flour

2 large eggs

1 clove garlic, minced

1/2 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons olive oil

Instructions

1. Steam the broccoli florets until tender, about 5 minutes.

2. In a large bowl, mash the steamed broccoli with a fork.

3. Stir in the cheddar cheese, Parmesan cheese, breadcrumbs, flour, eggs, garlic, salt, and pepper until well combined.

4. Shape the mixture into small patties, about 2 inches in diameter.

5. Heat olive oil in a large skillet over medium heat.

6. Fry the patties until golden brown and crisp, about 3-4 minutes per side.

7. Remove from the skillet and drain on paper towels.

8. Serve warm.

Storage

Store leftover patties in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat patties in a preheated oven at 350°F for 10 minutes or until warmed through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/cheesy-broccoli-patties

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.