Cheesy Broccoli Patties are a simple, yet satisfying dish that bring together the vibrant green of broccoli with the gooey goodness of cheese. Perfect as a snack, side dish, or even a main course, these patties are a delicious way to enjoy more vegetables without feeling like you’re missing out on flavor.
Broccoli florets are the star of this dish, providing a hearty base and a dose of nutrients. Steaming them first makes them tender and easier to mash. Shredded cheddar cheese adds melty richness and a tangy flavor. Grated Parmesan cheese brings a salty, nutty component that complements the cheddar perfectly. Breadcrumbs help bind the patties together while adding a bit of texture. All-purpose flour acts as an additional binding agent, ensuring the patties hold their shape. Eggs further bind the ingredients and add a bit of richness. Garlic adds a punch of flavor, while salt and black pepper season the mix. Finally, olive oil is used for frying, giving the patties a crispy, golden exterior.
These patties are fantastic as a side with grilled chicken or fish. They also pair nicely with a simple salad for a light lunch. For a fun appetizer, serve them with a dipping sauce like ranch or spicy aioli. You can even tuck them into a sandwich with lettuce and tomato for a tasty veggie burger.
Start by steaming the broccoli florets. This should take about 5 minutes, just until they're tender. You want them soft enough to mash but not mushy. Transfer them to a large bowl and mash them with a fork. Don’t worry about making it perfectly smooth; a few chunks add character.
Add the shredded cheddar cheese, grated Parmesan cheese, breadcrumbs, all-purpose flour, eggs, minced garlic, salt, and black pepper into the bowl with the mashed broccoli. Mix everything together until well combined. The mixture should be cohesive enough to hold its shape when formed into a patty.
Form the mixture into small patties, about 2 inches in diameter. You should get around 8-10 patties, depending on the size you make them. Heat the olive oil in a large skillet over medium heat. Once the oil is hot, gently place the patties in the skillet. Fry them for about 3-4 minutes on each side, until they’re golden brown and crispy. Avoid overcrowding the pan; you might need to do this in batches.
Once cooked, transfer the patties to a plate lined with paper towels to drain any excess oil. Serve them warm and enjoy the delightful combination of crispy exterior and cheesy, veggie-filled interior.
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