Cheesy Broccoli Cornbread

Enjoy a delightful twist on traditional cornbread with this Cheesy Broccoli Cornbread recipe. Packed with nutritious broccoli and melted cheddar cheese, this savory bread is perfect for a side dish or a standalone snack.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 8

Ingredients

1 cup cornmeal

1 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup sugar

2 eggs

1 cup buttermilk

1/4 cup unsalted butter, melted

1 1/2 cups broccoli florets, finely chopped

1 cup cheddar cheese, shredded

Instructions

1. Preheat the oven to 375°F (190°C) and grease a 9-inch square baking pan.

2. In a large bowl, combine cornmeal, flour, baking powder, baking soda, salt, pepper, and sugar.

3. In another bowl, whisk together eggs, buttermilk, and melted butter.

4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

5. Fold in the chopped broccoli and shredded cheddar cheese until evenly distributed.

6. Pour the batter into the prepared baking pan and spread it evenly.

7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

8. Allow to cool slightly before slicing and serving.

Storage

Store the cornbread in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.

Reheating

Reheat slices in the microwave for 20-30 seconds or until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.