Cheesy Broccoli Cornbread

🕒 Prep: 10 min
🔥 Cook: 30 min
🍽 Serves: 8
★★★★★
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If you're on the hunt for a comfort food classic with a twist, look no further than this Cheesy Broccoli Cornbread. It combines the heartiness of cornbread with the freshness of broccoli and the savory touch of cheddar cheese, making it a standout side or snack any time of the year.

Ingredients for Cheesy Broccoli Cornbread

The base of our dish is cornmeal, which gives the cornbread its classic gritty texture and slight sweetness. All-purpose flour is added for structure and softness. The mixture of baking powder and baking soda ensures that the bread rises beautifully, while a touch of salt and black pepper balances the flavors.

Sugar is included to enhance the natural sweetness of the cornmeal, while eggs provide richness and help bind the ingredients. Buttermilk adds moisture and a slight tang, complementing the savory elements. Unsalted butter brings a rich flavor and tender crumb.

The stars of the show are the broccoli florets, which add color and a subtle crunch, and cheddar cheese, which melts into pockets of gooey goodness throughout the bread.

Tips & Tricks

  • For a spicier kick, add a pinch of cayenne pepper or diced jalapeños.
  • Use fresh broccoli for the best texture, but frozen can work in a pinch.
  • Shred your own cheddar from a block for a smoother melt.

Serving Suggestions

This Cheesy Broccoli Cornbread pairs wonderfully with a hearty chili or a creamy soup, like potato or tomato bisque. It's also a great side for roasted chicken or grilled meats, adding a comforting touch to any meal.

Frequently Asked Questions

Can I use a different cheese?
Absolutely! Monterey Jack or a spicy Pepper Jack would make great alternatives.
How do I store leftovers?
Keep any leftovers in an airtight container at room temperature for up to two days, or refrigerate for up to a week.
Can I freeze it?
Yes, wrap individual slices in plastic wrap and freeze for up to three months. Thaw at room temperature or reheat in the oven.

Cheesy Broccoli Cornbread Recipe Walkthrough

First, preheat your oven to 375°F (190°C) — it's always a good idea to start this early so it's ready when you are. While that's heating up, grease a 9-inch square baking pan; this prevents sticking and makes cleanup easier.

In a large bowl, mix together your dry ingredients: cornmeal, flour, baking powder, baking soda, salt, pepper, and sugar. A whisk works well here to ensure everything's evenly distributed.

In a separate bowl, whisk the eggs, then stir in the buttermilk and melted butter. Pour this wet mixture into your dry ingredients. Stir just until combined; overmixing can make the bread tough.

Lastly, fold in the chopped broccoli and shredded cheddar cheese. This step ensures that the broccoli and cheese are evenly spread throughout the batter, resulting in a consistent flavor with every bite.

Pour your prepared batter into the greased pan, smoothing the top with a spatula. Then, pop it in the oven for 25-30 minutes. You'll know it's done when a toothpick inserted into the center comes out clean.

Let it cool slightly before slicing. This helps the cornbread hold its shape when serving.

Why You'll Love This Recipe

  • Perfect blend of textures: moist, tender, and slightly crunchy.
  • It's a clever way to sneak in veggies.
  • Ideal for potlucks, picnics, or a cozy night in.
  • Quick and easy to prepare with minimal cleanup.

Ingredients

1 cup cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup sugar
2 eggs
1 cup buttermilk
1/4 cup unsalted butter, melted
1 1/2 cups broccoli florets, finely chopped
1 cup cheddar cheese, shredded

Step-by-step Instructions

1. Preheat the oven to 375°F (190°C) and grease a 9-inch square baking pan.
2. In a large bowl, combine cornmeal, flour, baking powder, baking soda, salt, pepper, and sugar.
3. In another bowl, whisk together eggs, buttermilk, and melted butter.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Fold in the chopped broccoli and shredded cheddar cheese until evenly distributed.
6. Pour the batter into the prepared baking pan and spread it evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool slightly before slicing and serving.

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